friday evening, i met up with keong at tampines to search for apron. we went to isetan and metro but we didnt manage to get one. is it so difficult to get an apron? we decided to try phoon huat since they are selling all the baking stuff. we got there around 9pm and they were closed. luckily, we managed to get it at NTUC. then, we had dinner at sakae sushi.

saturday morning, keong came to pick me up for the tiramisu workshop. we got there 10 mins late so we were a lil lag behind. but soon, we managed to catch what mrs fong was teaching. at the end of the workshop, both of us made a tiramisu wonderland cake and a christmas log cake each. =D

i had to wake up so early on sunday morning. *sleepy* i took a cab and head to ang mo kio. my promoters were late and i had to do their work. >_<

after work, i met keong. had chicken stew from keong for late lunch before we took a cab back together.